Fettuccine With Creamy Tomato And Sausage Sauce Recipe

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Fettuccine with Creamy Tomato and Sausage Sauce

Vicki Butts (lazyme)

By
@lazyme5909

A salad, crusty bread and wine are all that's needed for a wonderful dinner. From Bon Appetit.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
3
shallots, chopped
2 large
garlic cloves, chopped
1 lb
sweet italian sausage, casings removed
1 c
whipping cream
30
tomatoes, with juice
1 Tbsp
dried sage
1/2 tsp
crushed red pepper
3/4 lb
fettuccine
1/2 c
parmesan cheese, grated

Directions Step-By-Step

1
Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
2
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
3
Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American