Fettuccine with Broccoli and Pine Nuts
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Family Tested & Approved
garlic cloves minced
olive oil, extra virgin
red pepper flakes
Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside
In a large skillet, heat the oil and sauté the garlic, red pepper flakes or cayenne, and pine nuts for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes
Meanwhile, steam the broccoli in a vegetable steamer for approximately 5 minutes, or until just tender, bright green, and still slightly crisp. Add to the tomato sauce.
Spread the pasta on a large platter and top with the sauce.