Fettuccine And Spinach Recipe

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Fettuccine and Spinach

Karen Feinen

By
@Ganieda

Quick, easy, and delicious.


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Serves:

4 - 6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
fettuccine, cooked and drained
10 oz
frozen spinach, chopped
1 clove
garlic, finely chopped
1/4 c
olive oil
1/2 c
chicken or vegetable broth
1 tsp
dried basil
1 c
cottage cheese
1/2 tsp
salt
1/4 c
grated parmesan or romano
1 Tbsp
chopped parsley

Directions Step-By-Step

1
In a large skillet, cook spinach in oil for 5 minutes, stirring frequently, add garlic and cook another minute.
2
Add broth, basil, cottage cheese and salt. Stir over low heat until blended.
3
Toss spinach mixture, grated cheese and noodles together. Garnish with parsley and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Kosher, Soy Free
Other Tags: Quick & Easy, Healthy