fettuccine alfredo

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 16 ounce(s) fettuccine, cooked and drained; 1 - stick of butter; 1 pint(s) heavy cream; 1 1/2 cup(s) greated parmesan cheese; - pepper to taste

(2 ratings)

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review

Recipe by

Maryann B

@MB1

Bellingham, MA

All I can say is it's easy and yummy! I serve it as a side or add diced cooked chicken and broccoli and its a meal.

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(2 ratings)

yield 6 -8

prep time 15 Min

cook time 15 Min

Ingredients For fettuccine alfredo

16 oz

fettuccine, cooked and drained
1

stick of butter
1 pt

heavy cream
1 1/2 c

greated parmesan cheese
pepper to taste

How To Make fettuccine alfredo

1
Cook fettuccine according to package directions. Drain, do not rinse. In same pan melt butter, stir in cream and grated cheese. Stir until cheese has melted. Add fettuccine noodles and pepper to taste and stir. Enjoy!
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fettuccine alfredo

Ingredients For fettuccine alfredo

How To Make fettuccine alfredo

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