|Categories:||Pasta, Italian, Pasta Sides|
|Collections:||Member's Choice, Perfect Pastas, Go Bold with Butter, Bold With Butter|
|4 oz||uncooked fettuccine|
|1 c||heavy whipping cream|
|1/2 c||freshly grated parmesan cheese|
|1/2 c||freshly grated romano cheese|
|2||egg yolks, lightly beaten|
|1/4 - 1/2 tsp||garlic powder (amount depends on your taste)|
Pinched by 1msbaker, and 6,097 more.
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DirectionsCook fettuccine according to package directions. *Make sure to salt the pasta cooking water for flavor.
Meanwhile, in a saucepan, melt butter over medium-low heat.Whisk in cream, cheeses, egg yolks, salt, pepper, and nutmeg. Cook and stir over medium-low heat until hot to the touch, but not boiling (thermometer will read 160 degrees).Drain fettuccine. Pour sauce over pasta and grate some Parmesan over the top.