|Cooking Method:||Stove Top|
|4 oz||uncooked fettuccine|
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|1 c||heavy whipping cream|
|1/2 c||freshly grated parmesan cheese|
|1/2 c||freshly grated romano cheese|
|2||egg yolks, lightly beaten|
|1/4 - 1/2 tsp||garlic powder (amount depends on your taste)|
This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It's also very easy to make; when my husband learned to cook, this was the first dish he made.
(See Megan's Original Version of Recipe)
Comfort food to the max! This recipe is delicious just as is, but I also sometimes like to add additional garlic. It would be great with chicken too!
Meanwhile, in a saucepan, melt butter over medium-low heat.