Megan Olson Recipe

Fettuccine Alfredo

By Megan Olson MOlson

This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It's also very easy to make; when my husband learned to cook, this was the first dish he made.

Recipe Rating:
 29 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Comfort food to the max! This recipe is delicious just as is, but I also sometimes like to add additional garlic. It would be great with chicken too!


4 oz
uncooked fettuccine
3 Tbsp
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1 c
heavy whipping cream
1/2 c
freshly grated parmesan cheese
1/2 c
freshly grated romano cheese
egg yolks, lightly beaten
1/8 tsp
1/8 tsp
1/4 - 1/2 tsp
garlic powder (amount depends on your taste)
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About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian