Fettuccine Alfredo

Megan Olson Recipe

By Megan Olson MOlson

This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It's also very easy to make; when my husband learned to cook, this was the first dish he made.


Recipe Rating:
 29 Ratings
Serves:
2
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Comfort food to the max! This recipe is delicious just as is, but I also sometimes like to add additional garlic. It would be great with chicken too!

Ingredients

4 oz
uncooked fettuccine
3 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 c
heavy whipping cream
1/2 c
freshly grated parmesan cheese
1/2 c
freshly grated romano cheese
2
egg yolks, lightly beaten
1/8 tsp
salt
1/8 tsp
pepper
1/4 - 1/2 tsp
garlic powder (amount depends on your taste)
dash
nutmeg


About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian