fast and easy linguine with white clam sauce
(2 ratings)
Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.
►
(2 ratings)
yield
6 -8 (takes about 15-20 minutes to prepare and cook)
Ingredients For fast and easy linguine with white clam sauce
-
1 lblinguine pasta,uncooked
-
3 clovegarlic,minced
-
1/2 colive oil
-
1/4-1/2 cfresh chopped parsley
-
1/2 tspblack pepper
-
1/4 tspkosher or sea salt
-
3 canminced clams with juice(the 6 1/2 oz size)
-
1 Tbsplemon juice
How To Make fast and easy linguine with white clam sauce
-
1Cook the linguine according to the directions on the package.
-
2While that is cooking heat oil in a medium frying pan.
-
3Add garlic to the hot oil and cook until lightly browned.
-
4Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
-
5Return to a LOW heat and cook for 5 minutes until heated thoroughly.
-
6Pour sauce over hot pasta and toss to coat well.
-
7Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE:
ADVERTISEMENT
ADVERTISEMENT