~ Farfalle, Vegetables In Garlic Basil Sauce ~

Cassie *


I loved the sauce on this creation of mine. If you prefer, add some chicken, ham or just about any meat to make a bit heartier.. Change up the veggies as well, should you not like the ones I used.


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4 - 5
15 Min
15 Min
Stove Top


2 1/2 c
farfalle pasta, cooked according to package, drain
5 Tbsp
3 Tbsp
olive oil
1 large
sweet onion, chopped
2 small
zucchini, thin sliced
1 c
match stick carrots or shredded
2 Tbsp
somewhat heaping - chunky garlic paste or 6 cloves, minced
1 1/2 c
whipping cream
1/2 c
chicken broth
1 1/2 tsp
dried basil or could use fresh
1 tsp
1/2 tsp
cracked black pepper
1/4 c
shredded parmesan cheese


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1Cook and drain pasta.

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2In a saucepan with salted water, cook zucchini and carrots once boiling for about 5 minutes, should be crisp tender. Drain.

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3In a saucepan, melt butter into olive oil. Add onions and saute until tender, add garlic and continue cooking another minute. Add cream, broth, basil, salt and pepper. Simmer for 5 - 6 minutes or until thickens some. Stir in Parmesan and remain stirring until melted.

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4Add in the drained vegetables and pasta.Remain simmering until heated through.

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5Serve immediately with additional Parmesan cheese.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy