~ Farfalle, Vegetables In Garlic Basil Sauce ~

Cassie *

By
@1lovetocook1x

I loved the sauce on this creation of mine. If you prefer, add some chicken, ham or just about any meat to make a bit heartier.. Change up the veggies as well, should you not like the ones I used.

Enjoy!


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Rating:

Comments:

Serves:

4 - 5

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 1/2 c
farfalle pasta, cooked according to package, drain
5 Tbsp
butter
3 Tbsp
olive oil
1 large
sweet onion, chopped
2 small
zucchini, thin sliced
1 c
match stick carrots or shredded
2 Tbsp
somewhat heaping - chunky garlic paste or 6 cloves, minced
1 1/2 c
whipping cream
1/2 c
chicken broth
1 1/2 tsp
dried basil or could use fresh
1 tsp
salt
1/2 tsp
cracked black pepper
1/4 c
shredded parmesan cheese

Directions Step-By-Step

1
Cook and drain pasta.
2
In a saucepan with salted water, cook zucchini and carrots once boiling for about 5 minutes, should be crisp tender. Drain.
3
In a saucepan, melt butter into olive oil. Add onions and saute until tender, add garlic and continue cooking another minute. Add cream, broth, basil, salt and pepper. Simmer for 5 - 6 minutes or until thickens some. Stir in Parmesan and remain stirring until melted.
4
Add in the drained vegetables and pasta.Remain simmering until heated through.
5
Serve immediately with additional Parmesan cheese.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy