Enchilada Stuffed Shells

Christine Mel

By
@ViaDolarosa

My family loves this Mexican dish!


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Rating:
★★★★★ 1 vote
Serves:
5
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

20
uncooked large pasta shells
1 lb
lean ground beef
1 can(s)
(10oz) enchilda sauce, mild
1/2 tsp
dried onion, minced
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
ground cumin
1 can(s)
(15oz) fat-free refried beans
1 c
shredded mexican cheese blend

Step-By-Step

1Cook pasta according to directions on package; drain and rinse in cold water. Spray a 9x13 inch pan with vegetable oil, set aside.

2Cook hamburger until browned; drain. Stir in enchilada sauce, seasonings and beans.

3Place a rounded tablespoon of mixture in each pasta shell, then place in a 13x9 inch pan. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese and bake an additional 5 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Spanish
Hashtags: #beans, #enchilda