Enchilada Lasagna Recipe

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Enchilada Lasagna

Kimberly Griffith

By
@emmabellasmama

This is so good! My picky family even loves this recipe!


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
ground beef
1 medium
onion chopped
1/2 small
bell pepper any color
1 pkg
taco seasoning mix
8 oz
cream cheese
1 can(s)
refried beans
1 tsp
minced garlic
1 can(s)
enchilada sauce
6 large
flour tortillas
1 pkg
shredded 4 cheese mexican blend cheese
1/4 c
mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 375
Pour the enchilada sauce into a shallow bowl and set aside. Grease a 9x13 baking dish and also set aside.
2
Brown the ground beef with the onions, bell pepper, and garlic.
3
Drain the meat and return to pan. Add taco seasoning (follow package directions for taco seasoning mix) Add Cream Cheese and refried beans and heat until cream cheese is melted
4
dip 2 of the tortillas in the enchilada sauce and shake off excess. Place in the bottom of the pan.
5
Pour half of the meat/refried bean mixture on top followed by 1/3 of the mexican cheese blend.
6
Repeat step 5 ending with 2 flour tortillas dipped in enchilada sauce on top with the rest of the mexican cheese blend and the mozzarella cheese
7
Heat in oven uncovered for 20-25 mins or until heated through and cheese is melted

About this Recipe

Course/Dish: Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy