Elbow Macaroni and Sausage Salad

Kathy W

By
@Kattyw

This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served room temp or chilled.


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Comments:

Serves:

8

Method:

Stove Top

Ingredients

1 box
elbow macaroni (1 lb), cooked according to package directions and drained
1 pkg
sausage, cooked according to package directions, cooled and sliced in rounds
1 can(s)
kidney beans, rinsed and drained
1 medium
green bell pepper, diced
1 medium
red bell pepper, diced
1 medium
onion, diced

DRESSING

2 Tbsp
parsley, chopped
1/2 c
vegetable oil
3 Tbsp
white wine vinegar
1/2 tsp
salt
1/4 tsp
pepper
1 clove
garlic, minced
1 tsp
oregano
pinch
sugar (optional)

Directions Step-By-Step

1
Combine macaroni, kidney beans, sausage and onion in a large bowl.
2
In a small bowl, blend together oil, parsely, vinegar, salt, pepper, oregano, garlic and sugar.
Adjust seasoning.
3
Pour over macaroni mixture and mix well.
4
Chill and serve.

About this Recipe

Course/Dish: Pasta, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian