Eggs And Bacon Spaghetti Recipe

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Eggs and Bacon Spaghetti

Christina Drury

By
@rhchile

A little breakfast for dinner that everyone I've made it for loves!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
20 Min

Ingredients

16 oz
rotini pasta
12 oz
center cut bacon
2 large
eggs

Step-By-Step

1Boil pasta according to directions on package. Drain when done.

2While the pasta is boiling, slice up the bacon in 1 inch pieces. Make sure to use center cut bacon, as it has less fat. If you use regular bacon you have to drain about 1/2 of the grease before proceeding with the next step.

3Combine pasta, bacon and grease in the pasta pot. Keep on low to low-medium heat.

4Add eggs to pot and stir. Continue stirring until eggs set. Make sure to not overcook the eggs, as it will dry out the dish.

5ENJOY!!!!

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, For Kids