Eggs And Bacon Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Eggs and Bacon Spaghetti

Christina Drury

By
@rhchile

A little breakfast for dinner that everyone I've made it for loves!


Featured Pinch Tips Video

Serves:

6

Prep:

5 Min

Cook:

20 Min

Ingredients

16 oz
rotini pasta
12 oz
center cut bacon
2 large
eggs

Directions Step-By-Step

1
Boil pasta according to directions on package. Drain when done.
2
While the pasta is boiling, slice up the bacon in 1 inch pieces. Make sure to use center cut bacon, as it has less fat. If you use regular bacon you have to drain about 1/2 of the grease before proceeding with the next step.
3
Combine pasta, bacon and grease in the pasta pot. Keep on low to low-medium heat.
4
Add eggs to pot and stir. Continue stirring until eggs set. Make sure to not overcook the eggs, as it will dry out the dish.
5
ENJOY!!!!

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, For Kids