Real Recipes From Real Home Cooks ®

eggs and bacon spaghetti

(1 rating)
Recipe by
Christina Drury
Shreveport, LA

A little breakfast for dinner that everyone I've made it for loves!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For eggs and bacon spaghetti

  • 16 oz
    rotini pasta
  • 12 oz
    center cut bacon
  • 2 lg
    eggs

How To Make eggs and bacon spaghetti

  • 1
    Boil pasta according to directions on package. Drain when done.
  • 2
    While the pasta is boiling, slice up the bacon in 1 inch pieces. Make sure to use center cut bacon, as it has less fat. If you use regular bacon you have to drain about 1/2 of the grease before proceeding with the next step.
  • 3
    Combine pasta, bacon and grease in the pasta pot. Keep on low to low-medium heat.
  • 4
    Add eggs to pot and stir. Continue stirring until eggs set. Make sure to not overcook the eggs, as it will dry out the dish.
  • 5
    ENJOY!!!!

Categories & Tags for Eggs and Bacon Spaghetti:

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