Eggplant Parmesan Recipe

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Eggplant Parmesan

Cynthia Sigler

By
@Cindy803

This recipe is from a very good friend who happens to be vegetarian. The recipe has no meat in it but you can add if you want. Not really sure why it's called parmesan when it really has very little, but the flavor is wonderful. It's easy, it's good and I'm sure you'll like it.


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Rating:

Ingredients

SAUCE

1 jar(s)
classico sundried tomato sauce
2 can(s)
diced tomato basil & garlic
2-3 clove
garlic
1/2 tsp
crushed red pepper
1
onion

MISC

2-3
large eggplants
1 pkg
mozzarella

BATTER

1 box
jiffy corn meal
2 c
all purpose flour
1 Tbsp
italian seasoning
2
eggs beaten
olive oil for frying

Directions Step-By-Step

1
MIX TOGETHER CORNMEAL/FLOUR/SEASONING
PLACE 2 BEATEN EGGS IN BOWL FOR DIPPING EGGPLANT
2
DEEPFRY BATTERED EGGPLANT TO BROWN BOTH SIDES BUT NOT COOKED ALL THE WAY. DRAIN ON PAPERTOWELS
3
MIX SAUCE AND LET SIMMER ON STOVE UNTIL ALL EGGPLANT IS FRIED.
4
SPRAY BAKING DISH AND BEGIN LAYERS ON SAUCE/EGG PLANT/CHEESE. CONT. UNTIL YOU END WITH CHEESE
5
BAKE IN 350 OVEN FOR 30 TO 45 MINS OR UNTIL COOKED.
6
sprinkle with parmesan cheese
7
LET SIT FOR 15 MINS BEFORE SERVING

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian