Easy Weeknight Beef Stroganoff Recipe

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Easy Weeknight Beef Stroganoff

Kelly Voboril

By
@auradulcis

Got this one from a Scandinavian-heritaged chef I know... she never steers me wrong!


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Serves:

4 -6

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb
flat iron steak, cubed
1
medium onion, sliced
10 oz
mushrooms, sliced
4 Tbsp
paprika, smoked
3 c
water, enough to cover beef
2
knorr beef boullion cubes
3 clove
garlic, minced
8 oz
block cream cheese, may use 1/3 fat or fat-free if you wish
8 oz
sour cream, may use light or fat-free if you wish

Directions Step-By-Step

1
Preheat large deep skillet or dutch oven to medium-high. Put 1 - 2 tablespoons of oil to coat. Place beef, onions, garlic, and mushrooms in the skillet, then cover beef with water and add the beef boullion. Cover and simmer on low-medium heat for at least 30 minutes.
2
Once beef is cooked through and mushrooms and onions soft, add 1 block of cream cheese, stir, and bring back to steady simmer. Simmer UNCOVERED for another 15 - 30 minutes on low to medium heat, until sauce has reduced by half. Stir in sour cream.
3
Once fully incorporated and thickened, remove from heat and serve over wide egg noodles, pasta or gnocchi.

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids