easy tuna casserole
(1 rating)
This is a recipe that I adapted from Allrecipes. As the title implies, it's a quick and easy recipe that you can just throw together! *Instead of French fried onions (which are delicious!), you could also substitute bread crumbs or potato chips; you could also use cream of mushroom soup instead of cream of chicken if you want.
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
30 Min
Ingredients For easy tuna casserole
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3 cegg noodles or spiral pasta, cooked and drained
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2 (6 oz.) canwater-packed tuna, drained
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2 (10 oz.) cancream of chicken soup
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1 to 2 cshredded cheddar cheese
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2 cfrench fried onions* (see my notes)
How To Make easy tuna casserole
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1Preheat oven to 350 F.
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2In a 9 X 13-inch baking dish sprayed with nonstick spray, combine the pasta, tuna and soup; mix well and top with cheese.
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3Bake in the preheated oven for about 25 minutes or until bubbly; sprinkle with fried onions and bake for another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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