Easy Three Pierogie Appitizer or Main Dish

Norma DeRemer

By
@PApride

This past year has been very hard on me and my family with me fighting cancer. It also make it difficult to come up with a simple and easy dinner some times. While I was in the hospital my husband went grocery shopping and while wondering what to make for dinner tonight. I found these Onion Pireogies in the freezer and thought that might make a meal for the two of us. Thought I'd add some little zest to the dish and added my favorite Salsa. This one pound box made a meal of 6 large pireogies for the both of us. Would make a great appetizer when guest pop in for dinner.


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Rating:

Comments:

Serves:

2 - 5

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
(16 oz.) box of frozen onion pierogies, or your favorite
1 jar(s)
black bean and corn salsa
2 Tbsp
butter
1 bunch
green onions, chopped

Directions Step-By-Step

1
Pre-heat a non-stick pan at med. heat and add 2 tablespooon of butter.
2
Melt butter and add frozen piergoies. Cover and cook for 8 to 10 minutes. Turning once during cooking.
3
When pierogies are tender and starting to brown add the chopped green onion
4
Remove from heat and place on serving dish.
5
Spoon black bean and corn salsa over the pierogies and serve as a main dish or an appitizer. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy