Easy Three Pierogie Appitizer or Main Dish

Norma DeRemer

By
@PApride

This past year has been very hard on me and my family with me fighting cancer. It also make it difficult to come up with a simple and easy dinner some times. While I was in the hospital my husband went grocery shopping and while wondering what to make for dinner tonight. I found these Onion Pireogies in the freezer and thought that might make a meal for the two of us. Thought I'd add some little zest to the dish and added my favorite Salsa. This one pound box made a meal of 6 large pireogies for the both of us. Would make a great appetizer when guest pop in for dinner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 5
Prep:
5 Min
Cook:
10 Min

Ingredients

1 lb
(16 oz.) box of frozen onion pierogies, or your favorite
1 jar(s)
black bean and corn salsa
2 Tbsp
butter
1 bunch
green onions, chopped

Step-By-Step

1Pre-heat a non-stick pan at med. heat and add 2 tablespooon of butter.
2Melt butter and add frozen piergoies. Cover and cook for 8 to 10 minutes. Turning once during cooking.
3When pierogies are tender and starting to brown add the chopped green onion
4Remove from heat and place on serving dish.
5Spoon black bean and corn salsa over the pierogies and serve as a main dish or an appitizer. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy