Easy Spaghetti Recipe

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Easy Spaghetti

danielle stanley

By
@ydks1979



pinch tips: How to Mince Garlic


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Ingredients

3 Tbsp
olive oil
1
onion, diced
3
minced garlic cloves
1/2 tsp
dried oregano
1 Tbsp
dried basil
1/2 tsp
red pepper flakes
12 oz
vermicelli, uncooked
28 oz
crushed tomatoes
parmesan cheese

Directions Step-By-Step

1
Put olive oil in a skillet that about 12" wide.
2
Peel and chop onion.
3
Add to skillet and cook on medium heat as you peel and mince garlic.
4
Add garlic to skillet; stir.
5
Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture.
6
Stir occasionally and add oregano, basil, red pepper and crushed tomatoes.
7
Simmer the mixture uncovered.
8
Meanwhile, bring a large pot of water to a boil for your spaghetti.
9
Salt the water and add 8-12 ounces of spaghetti.
10
Cook until it is just barely tender, probably 2 minutes less than they suggest on the package.
11
Drain but don't rinse.
12
Toss with sauce and serve on plates, top with freshly grated parmesan cheese.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy