Easy Seafood Linguini Recipe

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Easy seafood linguini

sherry monfils


I love seafood, so I made this years ago and still get raves for it. I serve it w/ crusty Italian bread.

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★★★★★ 1 vote
15 Min
20 Min


1 lb
sea scallops, cut in 1/2
1/2 lb
fresh medium shrimp, peeled, deveined
6 oz pkg frozen pea pods, thawed
1/2 c
sliced green onion
3 tsp
minced garlic
3 Tbsp
olive oil
3 Tbsp
2 tsp
dried parsley
1 tsp
dried basil
1/2 tsp
crushed red pepper flakes
1/4 c
oil-packed dried tomatoes, drained, cut into strips
10 oz
3 Tbsp
grated parmesan cheese


1Cook pasta as directed, drain, keep warm. In bowl, combine scallops and shrimp, set aside. Cut pea pods in 1/2, set aside.

2In skillet, over med-high heat add oil and butter. Add green onions and garlic, cook for 1 min. Add 1/2 of the seafood mix, parsley, basil, and red pepper. Cook, stirring until scallops are opaque and shrimp is pink. Remove seafood w/ slotted spoon.

3Repeat w/ remaining seafood. Return all seafood to skillet. Add pea pods ad tomatoes. Cook, stirring for 2 min. In lg bowl, toss linguini w/ seafood mix. Sprinkle w/ parmesan cheese.

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Seafood, #liguini