Easy - Peasy Cheesy Tuna Casserole

Lisa Gillstrom

By
@Kitchen_Lady

Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together!

This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes!

Great for a busy family that is always on the go!


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
elbow macaroni, cooked al dente (3 minute type cook works great!)
2 can(s)
cream of mushroom soup
1/4 c
milk
2 can(s)
tuna, packed in water, drained and flaked
1 c
frozen green peas
2 c
cheddar cheese, cubed small
salt, pepper, chopped onion to taste (optional)

CRISPY TOPPING

1 1/2 c
crushed corn flakes
1/4 stick
butter

Directions Step-By-Step

1
Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
2
Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
3
Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.

About this Recipe