Easy Pasta Primavera Recipe

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Easy Pasta Primavera

Kathi Hamill

By
@Gally13kms

This recipe came from my niece's home economics class. We made it for Easter as a side dish, and it is not only easy but delicious! Leftovers are also good eaten cold.


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
bowtie pasta, uncooked
2 1/2 c
assorted cut up vegetables (can use frozen)
1 c
heavy cream
1/2 c
grated parmesan cheese
3/4 c
chicken broth
2 Tbsp
butter
1 tsp
dill weed
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
thyme leaves

Directions Step-By-Step

1
Cook pasta in a large saucepan, adding vegetables during the last 3-4 minutes of cooking. Drain well and set aside.
2
Using the same saucepan, place cream, cheese, broth, butter, dill weed, garlic, salt and thyme. Bring to a boil, stirring constantly with a wire whisk. Reduce heat to low and simmer 5 minutes.
3
Add pasta and vegetables; toss gently to coat. Serve with additional parmesan.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy