easy pasta primavera
(2 ratings)
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This recipe came from my niece's home economics class. We made it for Easter as a side dish, and it is not only easy but delicious! Leftovers are also good eaten cold.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For easy pasta primavera
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2 cbowtie pasta, uncooked
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2 1/2 cassorted cut up vegetables (can use frozen)
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1 cheavy cream
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1/2 cgrated parmesan cheese
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3/4 cchicken broth
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2 Tbspbutter
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1 tspdill weed
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1/2 tspgarlic powder
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1/2 tspsalt
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1/4 tspthyme leaves
How To Make easy pasta primavera
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1Cook pasta in a large saucepan, adding vegetables during the last 3-4 minutes of cooking. Drain well and set aside.
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2Using the same saucepan, place cream, cheese, broth, butter, dill weed, garlic, salt and thyme. Bring to a boil, stirring constantly with a wire whisk. Reduce heat to low and simmer 5 minutes.
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3Add pasta and vegetables; toss gently to coat. Serve with additional parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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