Easy Pasta & Eggplant Recipe

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Easy pasta & eggplant

sherry monfils

By
@smonfils

This is is an easy Italian dish w/ flair!!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
penne pasta
2/3 c
olive oil, divided
1 lb
eggplant, cut into 1/2"-pieces
1
onion, chopped
3/4 tsp
salt
1/2 tsp
pepper
3/4 tsp
garlic powder
1/2 tsp
dried oregano
2 large
fresh tomtoes, chopped
2 Tbsp
fresh, chopped basil
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Cook pasta as directed, drain. Toss pasta w/ 2 tbsp of oil. In another pot, heat reamining oil over med-high heat.
2
Saute eggplant & onion in oil until lightly browned. Add salt, pepper, garlic powder and oregano. Saute for 5 mins.
3
Add tomatoes and basil. Toss gently w/ pasta until heted through. Sprinkle w/ parmesan cheese.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #Eggplant, #easy