Easy Pantry Pasta Sauce

Rachelle Teller

By
@stellerkitchen

My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor!

The can sizes quoted are based on making a 1 pound box of pasta.

Adjust as needed for the amount you want to make.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 can(s)
tomato sauce (15 ounce)
1 can(s)
tomato paste (6 ounces)
1 can(s)
diced tomatoes, do not drain (14.5 ounces)
1 medium
onion, chopped
2 clove
garlic, minced
2 Tbsp
italian seasoning
1/2 tsp
sugar
4-6
baby bella mushrooms, chopped
1 lb
ground meat (optional)

Step-By-Step

1Blend tomato sauce, tomato paste, Italian seasoning, sugar and garlic in a bowl until smooth. Set aside.

2Saute onions with olive oil until halfway cooked, add diced tomatoes.

3If adding meat to the sauce, fry in pan with onions until brown then add diced tomatoes.

4Let simmer for about 5 minutes, then add mushrooms.

5Simmer until the sauce is at the consistency you desire.

About this Recipe

Course/Dish: Pasta, Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato, #simple