Easy Pantry Pasta Sauce

Rachelle Teller

By
@stellerkitchen

My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor!

The can sizes quoted are based on making a 1 pound box of pasta.

Adjust as needed for the amount you want to make.


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 can(s)
tomato sauce (15 ounce)
1 can(s)
tomato paste (6 ounces)
1 can(s)
diced tomatoes, do not drain (14.5 ounces)
1 medium
onion, chopped
2 clove
garlic, minced
2 Tbsp
italian seasoning
1/2 tsp
sugar
4-6
baby bella mushrooms, chopped
1 lb
ground meat (optional)

Directions Step-By-Step

1
Blend tomato sauce, tomato paste, Italian seasoning, sugar and garlic in a bowl until smooth. Set aside.
2
Saute onions with olive oil until halfway cooked, add diced tomatoes.
3
If adding meat to the sauce, fry in pan with onions until brown then add diced tomatoes.
4
Let simmer for about 5 minutes, then add mushrooms.
5
Simmer until the sauce is at the consistency you desire.

About this Recipe

Course/Dish: Pasta, Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato, #simple