~ Easy Noodles ~ Food Processor
Featured Pinch Tips Video
Mix eggs with milk and as you pour into flour mixture, pulse just until forms a ball.
I then form into two separate balls and roll onto a floured surface.
Let the dough rest for 15 - 20 minutes.
Then as you lift the noodles from the surface toss with some flour to keep from sticking.
You can now freeze them or cook them in your favorite well seasoned soup broth for 10 - 15 minutes or until desired tenderness.