~ Easy Noodles ~ Food Processor

Cassie *


My kids would eat these daily if I'd make them. Just something comforting about a hot bowl of homemade noodles. Use them for soups or just as a side for your Thanksgiving dinner. Double or triple the recipe according to your needs, you can always freeze what you don't use.


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A Dutch oven full
10 Min
15 Min
Stove Top


2 c
1 tsp
each - baking powder & salt
beaten eggs
1/4 c


Step 1 Direction Photo

1Place flour, salt and baking powder into processor bowl. Pulse a few times to mix.

Mix eggs with milk and as you pour into flour mixture, pulse just until forms a ball.

I then form into two separate balls and roll onto a floured surface.

Let the dough rest for 15 - 20 minutes.

Step 2 Direction Photo

2I use my pizza cutter to cut the noodles, use whatever works for you as they don't have to be perfect. Cut as narrow or wide as you like.

Then as you lift the noodles from the surface toss with some flour to keep from sticking.

Step 3 Direction Photo

3Let the noodles dry for a few hours

You can now freeze them or cook them in your favorite well seasoned soup broth for 10 - 15 minutes or until desired tenderness.

Step 4 Direction Photo

4I added some chicken to my broth! Yum!!!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Flour
Regional Style: American