Easy No-Peek Beef Tips (made with ginger ale)
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- 1-oz. package of onion soup mix
- 2 lb
- lean stew meat
- 10 3/4-oz. can cream mushroom soup
- 1 c
- ginger ale
1Pre-heat oven to 350 degrees.
2In a greased casserole dish, sprinkle onion soup mix over beef.
3Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
4Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.