Easy No-Peek Beef Tips (made with ginger ale)

Shelley Simpson


Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!! Family wants me to make again and again.

pinch tips: How to Use a Meat Thermometer


1-oz. package of onion soup mix
2 lb
lean stew meat
10 3/4-oz. can cream mushroom soup
1 c
ginger ale

Directions Step-By-Step

Pre-heat oven to 350 degrees.
In a greased casserole dish, sprinkle onion soup mix over beef.
Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.

About this Recipe

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #simple