Featured Pinch Tips Video
- 1/2 bag(s)
- shell noodles (or mini shells)
- block of velveta (cubed)
1Put your pasta on to boil
2Cube up your velveta you can use more or less depending on how cheesy you like it.
3Put Velveta into a microwave safe measuring cup & add a bit of milk for melting.
4Melt cheese in 40 sec intervals.
5Once pasta is done, drain rinse and add cheese sauce.
6Mix well and enjoy add salt and pepper to taste