Easy Lasagna Recipe

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Easy Lasagna

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
15

Ingredients

1 lb
ground beef
1/2 c
chopped onion
32 oz
spaghetti sauce
1 Tbsp
parsley flakes
1 tsp
oregano
3 c
biscuit mix
1 c
cottage cheese, creamed
1/4 c
parmesan cheese
3/4 c
milk
1 Tbsp
parsley flakes
1 tsp
basil
1 c
zucchini, coarsely shredded
1 c
shredded mozzarella cheese

Step-By-Step

1Cook beef and onion.
2Drain, add spaghetti sauce, parsley and oregano.
3Bring to boil, stirring, and keep warm over low heat.
4Mix remaining ingredients except zucchini and mozzarella.
5Beat 20 strokes.
6Spread half of dough in ungreased 19 x 9 pan.
7Sprinkle half of zucchini and half of meat over dough.
8Top with half of mozzarella.
9Drop remaining dough by teaspoonfuls.
10Repeat with remaining zucchini, meat and cheese.
11Bake until dark golden brown at 375 degrees for 30 to 35 minutes.
12Let stand 10 minutes before cutting.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy