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easy lasagna

yield 15 serving(s)

Ingredients For easy lasagna

  • 1 lb
    ground beef
  • 1 c
    zucchini, coarsely shredded
  • 1 tsp
    basil
  • 1 Tbsp
    parsley flakes
  • 3/4 c
    milk
  • 1/4 c
    parmesan cheese
  • 1 c
    cottage cheese, creamed
  • 3 c
    biscuit mix
  • 1 tsp
    oregano
  • 1 Tbsp
    parsley flakes
  • 32 oz
    spaghetti sauce
  • 1/2 c
    chopped onion
  • 1 c
    shredded mozzarella cheese

How To Make easy lasagna

  • 1
    Cook beef and onion.
  • 2
    Drain, add spaghetti sauce, parsley and oregano.
  • 3
    Bring to boil, stirring, and keep warm over low heat.
  • 4
    Mix remaining ingredients except zucchini and mozzarella.
  • 5
    Beat 20 strokes.
  • 6
    Spread half of dough in ungreased 19 x 9 pan.
  • 7
    Sprinkle half of zucchini and half of meat over dough.
  • 8
    Top with half of mozzarella.
  • 9
    Drop remaining dough by teaspoonfuls.
  • 10
    Repeat with remaining zucchini, meat and cheese.
  • 11
    Bake until dark golden brown at 375 degrees for 30 to 35 minutes.
  • 12
    Let stand 10 minutes before cutting.

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