noodles (cavatappi are best)
shredded colby jack cheese
heavy whipping cream
butter or margarine
2Add 1 tbsp. of olive/vegetable oil and a dash of salt in water so noodles will cook faster and not stick.
3After boiling point add noodles and cook till done then strain.
4Put noodles back in pot (not on burner) and add 4 tablespoons of butter/margarine, a dash of salt, pepper and garlic powder till it taste perfectly spiced to your liking.
5With a "Magic Bullet" use the taller container and the 4 blade blender top.
6Add your cheese till full and then add half the container of the heavy whipping cream.
7Microwave for 1-2 minutes or until melted (watch out, every now and again in might flow over if too full).
8Once melted blend your cheese sauce and pour over your noodles.
9Mix into noodles and add more cheese and whip cream if it is not covered or creamy enough.
11You can also add sauteed mushrooms if you love them! It's amazing!
Originally Posted: Fri, Sep 2, 2011