Easy creamy mac n cheese

Shauntel Campbell

By
@owayzlooken

This is so popular among my friends. They say it's the best mac n cheese they have ever had. Hope anyone who tries this can make it as great as I do. But warning... You will need a "Magic Bullet" or a similar blender to get the best result.


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Serves:

1-8

Prep:

10 Min

Cook:

30 Min

Ingredients

16 oz
noodles (cavatappi are best)
1 1/2 lb
shredded colby jack cheese
1 pt
heavy whipping cream
4 Tbsp
butter or margarine
dash(es)
salt
dash(es)
pepper
dash(es)
garlic powder

Directions Step-By-Step

1
Boil a pot of water
2
Add 1 tbsp. of olive/vegetable oil and a dash of salt in water so noodles will cook faster and not stick.
3
After boiling point add noodles and cook till done then strain.
4
Put noodles back in pot (not on burner) and add 4 tablespoons of butter/margarine, a dash of salt, pepper and garlic powder till it taste perfectly spiced to your liking.
5
With a "Magic Bullet" use the taller container and the 4 blade blender top.
6
Add your cheese till full and then add half the container of the heavy whipping cream.
7
Microwave for 1-2 minutes or until melted (watch out, every now and again in might flow over if too full).
8
Once melted blend your cheese sauce and pour over your noodles.
9
Mix into noodles and add more cheese and whip cream if it is not covered or creamy enough.
10
Enjoy!
11
You can also add sauteed mushrooms if you love them! It's amazing!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids