Easy creamy mac n cheese

Shauntel Campbell


This is so popular among my friends. They say it's the best mac n cheese they have ever had. Hope anyone who tries this can make it as great as I do. But warning... You will need a "Magic Bullet" or a similar blender to get the best result.

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★★★★★ 1 vote
10 Min
30 Min


16 oz
noodles (cavatappi are best)
1 1/2 lb
shredded colby jack cheese
1 pt
heavy whipping cream
4 Tbsp
butter or margarine
garlic powder


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1Boil a pot of water

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2Add 1 tbsp. of olive/vegetable oil and a dash of salt in water so noodles will cook faster and not stick.

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3After boiling point add noodles and cook till done then strain.

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4Put noodles back in pot (not on burner) and add 4 tablespoons of butter/margarine, a dash of salt, pepper and garlic powder till it taste perfectly spiced to your liking.

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5With a "Magic Bullet" use the taller container and the 4 blade blender top.

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6Add your cheese till full and then add half the container of the heavy whipping cream.

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7Microwave for 1-2 minutes or until melted (watch out, every now and again in might flow over if too full).

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8Once melted blend your cheese sauce and pour over your noodles.

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9Mix into noodles and add more cheese and whip cream if it is not covered or creamy enough.

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11You can also add sauteed mushrooms if you love them! It's amazing!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids