Easy Cajun Shrimp Alfredo

barbara lentz

By
@blentz8

Creamy and Cheesy with just the right heat.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8 oz
angel hair pasta or your favorite
2 Tbsp
butter
1 lb
shrimp peeled and deveined
1 Tbsp
cajun seasoning
3 clove
garlic minced
1/4 c
white wine
2 c
heavy cream
2 c
parmigiano-reggiano, grated
1 tsp
cajun seasoning
1/4 c
green onions sliced

Step-By-Step

1Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.

2Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.

3Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.

4Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy