Real Recipes From Real Home Cooks ®

easy cajun shrimp alfredo

Recipe by
barbara lentz
beulah, MI

Creamy and Cheesy with just the right heat.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For easy cajun shrimp alfredo

  • 8 oz
    angel hair pasta or your favorite
  • 2 Tbsp
    butter
  • 1 lb
    shrimp peeled and deveined
  • 1 Tbsp
    cajun seasoning
  • 3 clove
    garlic minced
  • 1/4 c
    white wine
  • 2 c
    heavy cream
  • 2 c
    parmigiano-reggiano, grated
  • 1 tsp
    cajun seasoning
  • 1/4 c
    green onions sliced

How To Make easy cajun shrimp alfredo

  • 1
    Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
  • 2
    Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
  • 3
    Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
  • 4
    Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions

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