Easy and Elegant Beef Stroganoff1
By Just A Pinch KitchenCrew
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- 1 lb
- beef sirloin, boneless cut into strips
- 1/2 tsp
- white pepper
- 2 Tbsp
- 6 oz
- scallions, chopped
- 10.5 oz
- beef gravy
- 2 Tbsp
- balsamic vinegar
- 1/3 c
- sour cream
1Sprinkle steak strips with half the pepper.
2Melt 1 tablespoon butter in large, preferably nonstick, skillet over med-high heat.
3Add sliced mushrooms, whites of scallions and remaining pepper.
4Cook, stirring often, until mushrooms are tender, about 8 minutes.
5Remove with slotted spoon to bowl.
6Wipe skillet clean.
7Add remaining butter and heat over high heat until sizzling.
8Add beef strips and stir-fry about 2 minutes until browned.
9Stir in gravy and vinegar.
10Bring to a boil.
11Remove from heat and stir in sour cream until blended.
12Sprinkle with green part of scallions.