East Meets West Canneloni

Ed Mayfield

By
@manofpans

This was in the local paper recently and just had to try it, much to enjoyment...real easy and real tasty. East meets West by rolling Italian-style filling of spinach, cheese, mushrooms and red peppers in Asian-style egg-roll wrappers.


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Comments:

Serves:

5

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
jarred marinara sauce, divided
1 1/2 c
ricotta cheese
4 oz
goat cheese
2 Tbsp
chopped fresh parsley
2 Tbsp
chopped fresh basil
1 Tbsp
cornstarch
salt and pepper to taste
10
6-inch egg roll wrappers
1 1/2 c
fresh baby spinach
1
12 oz jar roasted red peppers, cut into 1/2 in strips
10 small
cremini mushrooms, thinly sliced
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Heat the oven to 375 degrees.
2
Spread 1/2 cup marinara sauce over the bottom of a 9X13 in baking dish.
3
In a medium bowl, combine the ricotta, goat cheese, parsley, basil and cornstarch. Mix with fork until well combined. Season with salt and pepper.
4
Lay an egg roll wrapper on a dry, flat surface. In a strip along one edge, spoon 1/4 cup of the cheese mixture. Top with a bit of the spinach, roasted peppers, and mushrooms. Roll the wrapper into a tube around the fillings, moistening the edge with water and pressing firmly to seal. Transfer to the baking dish. Repeat with remaining wrappers and filling.
5
Pour the remaining marinara over the canneloni, completely covering them. Bake for 30 minutes. Sprinkle with the parmesan cheese and bake for 10 minutes more.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy