Drunken Sun-dried Tomato One Dish Pasta

Melissa Buchanan-Smith


The smells are fabulous and only one dish to clean.

I prefer this meatless. Pictured with a spicy meatball for my husband.

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15 Min
1 Hr


28 oz
canned peeled roma tomatoes(can sub mariano)
2 Tbsp
tomato paste
1 jar(s)
sun dried tomatoes in oil
6-8 oz
frozen spinach drained
2 clove
fresh garlic minced
1 Tbsp
basil, fresh
2 tsp
dried oregano
1/2 tsp
each; salt,pepper and red pepper flakes
1/2 c
red wine
1 c
chicken broth
1 1/2 c
asiago shredded
1/2 c
each; parmesan grated, mozzarella shredded
8 oz
fontina cheese cubed
fresh basil for garnish (optional)
1 lb
uncooked rigatoni (any tubular pasta)


1Preheat to 375 degrees

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2Grease 9x13 baking dish. Add pasta, mozzarella and Parmesan cheeses.

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3Add all ingredients asides garnish and Fontina. Stir. Press down to ensure pasta is covered in sauce.

Note: I placed sauce ingredients in mixing bowl and placed in frig until I was ready to make dinner.

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4Tightly cover with foil and bake 45 minutes.

Uncover, add fontina cubes and garnish. Bake uncovered 15 minutes or until cheese is melted.

Meet optional.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids