Drunken Sun-dried Tomato One Dish Pasta

Melissa Buchanan-Smith


The smells are fabulous and only one dish to clean.

I prefer this meatless. Pictured with a spicy meatball for my husband.

☆☆☆☆☆ 0 votes
15 Min
1 Hr


28 oz
canned peeled roma tomatoes(can sub mariano)
2 Tbsp
tomato paste
1 jar(s)
sun dried tomatoes in oil
6-8 oz
frozen spinach drained
2 clove
fresh garlic minced
1 Tbsp
basil, fresh
2 tsp
dried oregano
1/2 tsp
each; salt,pepper and red pepper flakes
1/2 c
red wine
1 c
chicken broth
1 1/2 c
asiago shredded
1/2 c
each; parmesan grated, mozzarella shredded
8 oz
fontina cheese cubed
fresh basil for garnish (optional)
1 lb
uncooked rigatoni (any tubular pasta)


1Preheat to 375 degrees
2Grease 9x13 baking dish. Add pasta, mozzarella and Parmesan cheeses.
3Add all ingredients asides garnish and Fontina. Stir. Press down to ensure pasta is covered in sauce.

Note: I placed sauce ingredients in mixing bowl and placed in frig until I was ready to make dinner.
4Tightly cover with foil and bake 45 minutes.

Uncover, add fontina cubes and garnish. Bake uncovered 15 minutes or until cheese is melted.

Meet optional.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids