Doreen's Slop !
It's simple, fast and very good !
Featured Pinch Tips Video
- 1 can(s)
- cream of chicken soup
- 1 lb
- pasta, cooked & drained ( i use the corkscrew shaped pasta )
- 1 large
- onion, finely chopped
- 1/2 stick
- 1 pt
- sour cream
- 1 1/2 lb
- hamburger ( i like chopped sirlion)
- 2 Tbsp
- flour ( all purpose )
- 1/4 tsp
- each of garlic salt, sea salt & pepper
1Melt butter in a large skillet and brown chopped onions until they are translucent, add salt, garlic salt and pepper. Add meat and cook until browned.
2When meat is browned, add in cream of chicken soup and stir well, add in the flour ( the flour is to help soak up some of the grease from the meat and help to thicken the sauce ) continue to cook until all bubbly and well combined. Then add in sour cream and mix well.
3Have your pasta already cooked and in a very large bowl. Pour meat mixture over the pasta and mix together well, sever hot.
4I serve this meal with a large tossed salad. There is plenty for leftovers which tastes great the next day for lunch. Enjoy !