Doc's Tomato Cream Sauce with Penne Pasta

Jean Romero

By
@Jean_Romero

We eat pasta often and this is one of our Favorites, again Dr. Parent is the creator of this great recipe. Please give it a try you'll love it as we do.
Food value Per Serving (excluding unknown items.) These are excluding the pasta.

Cal. 436
41g fat, 84.7% cal. from fat
13g protein
4g carbohydrate
1g dietary fiber
106mg cholesterol
1016mg sodium
Food Exchange
1 1/2 Lean meat
1/2 vegetable
o non-fat milk
7 fat
0 other carbohydrates.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 35 Min

Method:

Stove Top

Ingredients

14 oz
tomatoes, canned italian style with juice
1/4 lb
butter
3 Tbsp
onion minced
1 Tbsp
carrots minced fine
3 Tbsp
celery minced fine
1 tsp
sugar
1 tsp
salt
1/2 c
heavy cream
1 1/2 lb
bulk italian sausage
1 pkg
penne pasta

Directions Step-By-Step

1
Place all ingredients except cream in a open sauce pan and simmer on low heat for 1 to 1 1/2 hours
2
Put in a food processor and puree, strain and return to pan, warm sauce and add cream.
3
While your sauce is cooking,cook sausage and drain off fat, add to your sauce after it is done, or you can put it over your favorite pasta, pour sauce over meat and pasta ENJOY
4
Cook the penne pasta drain and place in casserole dish pour sauce over pasta and place meat on top and bake for about 20 minutes, ENJOY

About this Recipe

Course/Dish: Pasta, Pasta Sides, Other Sauces
Main Ingredient: Dairy
Regional Style: American