doc's tomato cream sauce with penne pasta
(1 rating)
We eat pasta often and this is one of our Favorites, again Dr. Parent is the creator of this great recipe. Please give it a try you'll love it as we do. Food value Per Serving (excluding unknown items.) These are excluding the pasta. Cal. 436 41g fat, 84.7% cal. from fat 13g protein 4g carbohydrate 1g dietary fiber 106mg cholesterol 1016mg sodium Food Exchange 1 1/2 Lean meat 1/2 vegetable o non-fat milk 7 fat 0 other carbohydrates.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 35 Min
method
Stove Top
Ingredients For doc's tomato cream sauce with penne pasta
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14 oztomatoes, canned italian style with juice
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1/4 lbbutter
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3 Tbsponion minced
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1 Tbspcarrots minced fine
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3 Tbspcelery minced fine
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1 tspsugar
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1 tspsalt
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1/2 cheavy cream
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1 1/2 lbbulk italian sausage
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1 pkgpenne pasta
How To Make doc's tomato cream sauce with penne pasta
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1Place all ingredients except cream in a open sauce pan and simmer on low heat for 1 to 1 1/2 hours -
2Put in a food processor and puree, strain and return to pan, warm sauce and add cream.
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3While your sauce is cooking,cook sausage and drain off fat, add to your sauce after it is done, or you can put it over your favorite pasta, pour sauce over meat and pasta ENJOY
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4Cook the penne pasta drain and place in casserole dish pour sauce over pasta and place meat on top and bake for about 20 minutes, ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Doc's Tomato Cream Sauce with Penne Pasta:
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