diner goulash

How To Make diner goulash

• 1

  Brown first 4 ingredients.
• 2

  Combine and mix ketchup, brown sugar, salt, paprika, pepper, dry mustard and worcestershire sauce.
• 3

  Add mixture and 1 1/2 cup water to meat mixture.
• 4

  Simmer 2 to 2 1/2 hours.
• 5

  When meat is tender, mix flour and 1/4 cup cold water.
• 6

  Stir into meat mixture.
• 7

  Heat to boiling, stirring constantly.
• 8

  Boil 1 minute.
• 9

  Pour over hot cooked noodles.
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