diabetic penne with broccoli rabe

How To Make diabetic penne with broccoli rabe

• 1

  Wash broccoli, set aside.
• 2

  In a large saucepan cook pasta in a large amount of boiling water for 8 minutes.
• 3

  Add broccoli rabe or broccoli florets. Cook about 3 minutes more or just until pasta is tender; drain well.
• 4

  Return mixture to hot saucepan; cover and keep warm.
• 5

  Meanwhile, in a medium saucepan cook onion, bacon, and garlic over medium heat about 5 minutes or until onion is tender, stirring occasionally.
• 6

  Reduce heat to low. Add tomatoes, wine, and 1/4 teaspoon salt; cook for 2 minutes more, stirring frequently. 4. Add tomato mixture to pasta mixture; toss gently to combine. Sprinkle with cheese.
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