Deep Fried Noodles
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- 16 oz
- packaged narrow or wide , uncooked noodles
- vegetable oil for frying
- 16 oz
- package wide noodles cooked
- 3 Tbsp
- butter or bacon grease
- salt and pepper to taste
- 1 tsp
- light brown sugar or granulated sugar
Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. Drain on absorbent paper. Try not to fry too many at a time so they don't stick together- unless that is how you want them, can break up later.
Melt butter or bacon grease in a large skillet and add cooked noodles.
Sprinkle with the salt and pepper and the sugar.
Cook over medium high heat stirring to keep noodles separated.
Cook until they become crispy and golden brown, watching that they do not burn, but are crispy brown.