Curry Custard Gobetti

Monica H

By
@MonisiaH

Light custard sauce, hearty and savory curry flavor, and fresh corn... pretty tasty pasta dish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
20 Min
Cook:
15 Min

Ingredients

1
ear of corn
2 Tbsp
olive oil
1/4 c
bread crumbs
2 c
gobetti pasta (i used giada's brand)
2
eggs
1 c
half and half
1/2 c
skim milk
1/4 tsp
curry powder
1/2 tsp
salt
1 1/2 tsp
cornstarch
dash of oregano
dash of parmesan cheese

Step-By-Step

1Prepare pasta according to package directions.
2While pasta is boiling, heat olive oil in pan. Shuck your corn and toss that into the pan. Add the breadcrumbs.
3Saute mixture (stirring occasionally) until breadcrumbs are toasty and brown. Set aside.
4Pour milks into a pot. Bring to just under a simmer. In the meantime, slightly beat your eggs in a bowl.
5Temper eggs with hot milk: slowly add hot milk into eggs, stirring the whole time. Stop when the bowl has gotten lukewarm to the touch.
6Slowly pour egg mixture into pot, stirring the whole time. Turn off heat.
7Add corn and breadcrumb mixture into sauce.
8Stir curry and salt into the sauce. Taste now... maybe you will like more salt. Stir in cornstarch; set aside for about 5 minutes. Mixture will thicken upon standing.
9Top pasta with the sauce and garnish top with oregano and parmasean.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy