gobetti pasta (i used giada's brand)
1Prepare pasta according to package directions.
2While pasta is boiling, heat olive oil in pan. Shuck your corn and toss that into the pan. Add the breadcrumbs.
3Saute mixture (stirring occasionally) until breadcrumbs are toasty and brown. Set aside.
4Pour milks into a pot. Bring to just under a simmer. In the meantime, slightly beat your eggs in a bowl.
5Temper eggs with hot milk: slowly add hot milk into eggs, stirring the whole time. Stop when the bowl has gotten lukewarm to the touch.
6Slowly pour egg mixture into pot, stirring the whole time. Turn off heat.
7Add corn and breadcrumb mixture into sauce.
8Stir curry and salt into the sauce. Taste now... maybe you will like more salt. Stir in cornstarch; set aside for about 5 minutes. Mixture will thicken upon standing.
9Top pasta with the sauce and garnish top with oregano and parmasean.