Crockpot Lasagna

LINDA BAILEY

By
@miffed13

Most people don't associate lasagna and healthy eating together, but that's exactly what you get with this dynamic dish. A meat and cheese lover's dream, use your noodle and enjoy this slow-cooked staple that's sure to become your go-to dish when you have a hankering for something Italian.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr 45 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1
onion, chopped
2 clove
of garlic, smashed
(1)28 oz
can tomato sauce
(1)6 oz
tomato paste
1 1/2 tsp
salt
1 tsp
dried oregano
12 oz
cottage cheese
1/2 c
grated parmesan cheese
12 oz
lasagna pasta, uncooked
16 oz
shredded mozzarella cheese

Directions Step-By-Step

1
Brown ground beef, onion and garlic in fry pan. Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker.
2
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 4 to 5 hours.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy