Crockpot Lasagna Recipe

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Crockpot Lasagna

June Butts


My whole family loves this recipe, especially my grandchildren. I cook this a lot because it can cook while I'm at church on Sunday mornings and lunch is hot and ready when I get home. I serve this with a garden salad and garlic bread.

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15-20 people


10 Min


2 Hr


1 pkg
regular lasagna noodles
1 lb
ground beef (browned and drained)
1 jar(s)
spaghetti sauce
1 pkg
shredded mozzarella cheese (8oz)
1 pkg
cottage cheese (8oz)

Directions Step-By-Step

Layer dry lasagna noodles on bottom of crockpot. Spoon half of cooked meat on top, spreading evenly. Pour 1/2 jar of spaghetti sauce evenly on top. Add fresh mushrooms if desired. Spoon on a layer of cottage cheese and cover with half of mozzarella cheese. Repeat to make second layer. Sprinkle dried parsley on top layer if desired. Cook on HIGH for 2-4 hours or LOW for 6-8 hours.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy