Crockpot Cream Chese Stroganoff Recipe

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Crockpot cream chese stroganoff

RoseAnn Wilson


Got this recipe from another web site. It is real good.

pinch tips: How to Use a Meat Thermometer



Slow Cooker Crock Pot


2 lb
tenderized round steak, cut ito strips
1/2 tsp
salt, pepper and minced garlic (each)
3 tsp
1 medium
onion, chopped fine
1 tsp
soy sauce
beef bouillon cubes or 2 pkgs. instant beef bouillon
1 can(s)
cream of mushroom soup
1 c
1 pkg
8 oz. cream cheese, softened
1 pkg
egg noodles, boiled and set aside

Directions Step-By-Step

Season steak with salt and pepper and then dredge in flour. Place 2 tsp. butter in bottom of crockpot. Top with floured steak. Mix together minced garlic, soy sauce, bouillon, mushroom soup and water. Add to steak in crockpot. Simmer on low all day or high until tender. Just before serving, about 20 minutes, add pkg. of softened cream cheese that has been cut into cubes. Stir until smooth. Serve over egg noodles that have been boiled and drained.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy