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crock pot creamy macaroni & cheese with tomatoes

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Ok, who doesn't love macaroni & cheese? I beleive everyone does young or old.

(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 3 Hr

Ingredients For crock pot creamy macaroni & cheese with tomatoes

  • 1 box
    macaroni, elbow
  • 8 Tbsp
    butter, cut into pieces
  • 4 c
    cheddar, sharp, grated
  • 6 lg
    eggs, beaten
  • 1 c
    sour cream
  • 2 can
    cheddar cheese soup
  • 1 tsp
    salt
  • 2 c
    milk
  • 1 tsp
    dry mustard
  • 1 tsp
    pepper
  • 2 c
    monterey jack cheese
  • 2 can
    tomatoes, diced, drained (optional)
  • can add hot dogs too! (optional)

How To Make crock pot creamy macaroni & cheese with tomatoes

  • 1
    Line crock pot with Reynold's Slow Cooker Liner.
  • 2
    Make pasta according to directions on package. Drain.
  • 3
    In medium saucepan, mix butter & cheddar cheese. Stir until cheese melts.
  • 4
    In crock pot, combine cheese/butter mixture & the eggs, sour cream, soup, salt, milk, mustard & pepper & stir well.
  • 5
    Add the drained macaroni, tomatoes, monterey jack cheese & stir again.
  • 6
    Set crock pot on low & cook for 3 hours.
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