crock pot beef stroganoff

Name: Crock Pot Beef Stroganoff
Prep time: 15 min
Cook time: 7 h 30 min
Yield: 8
Ingredients: 2 pound(s) fillet mignon, cut into 1" cubes (or beef stew meat); 10 ounce(s) mushrooms, fresh, halved; 1 large onion, chopped; 1 clove(s) garlic, minced; 1 cup(s) beef broth, reduced sodium; 2 teaspoon(s) paprika; 1 teaspoon(s) salt; 1 cup(s) sour cream; 2 tablespoon(s) all purpose flour; 1 tablespoon(s) dijon mustard; 1 package(s) egg noodles, no-yolk variety, uncooked; 2 tablespoon(s) parsley

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Your crock pot does the heavy lifting in this classic beef dish. Just prep some pasta while hearty beef & fresh garlic, onions & mushrooms simmer away.

►

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 7 Hr 30 Min

Ingredients For crock pot beef stroganoff

2 lb

fillet mignon, cut into 1" cubes (or beef stew meat)
10 oz

mushrooms, fresh, halved
1 lg

onion, chopped
1 clove

garlic, minced
1 c

beef broth, reduced sodium
2 tsp

paprika
1 tsp

salt
1 c

sour cream
2 Tbsp

all purpose flour
1 Tbsp

dijon mustard
1 pkg

egg noodles, no-yolk variety, uncooked
2 Tbsp

parsley

How To Make crock pot beef stroganoff

1
Place meat, mushrooms, onions & garlic in crock pot. Add broth, paprika & salt. Cover with lid. Cook on LOW 7 - 8 hours (or on HIGH 5 hours).

2
Mix sour cream, flour & mustard. Stir into ingredients in crock pot until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.
3
Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.