creamy turkey & noodles
(1 rating)
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I was given the original recipe several years ago by a friend. It originally called for ground beef, regular cream cheese and whole milk. Ground chicken can also be used. This is a quick and easy dish to prepare. I don't add salt due to the sodium in the creamed soup but, it can be added. I usually serve it with a green salad but, it's great by itself as well. I've also posted this on sparkpeople.com where you can find the complete nutritional value.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For creamy turkey & noodles
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1 lbground lean (93%) turkey
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8 ozfat free cream cheese, cubed
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1 (10.75) cancream of mushroom soup
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6 oz2% milk
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1 ccanned yellow corn, drained
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2 lbpkg. whole wheat wide noodles
How To Make creamy turkey & noodles
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1Prepare noodles according to pkg directions. While noodles are cooking, brown turkey in about 1/4 cup water (prevents sticking). Drain and add remaining ingredients. Heat over medium high heat, stirring occasionally until cheese is melted and mixture is well blended. Serve over hot noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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