creamy tortellini
(2 ratings)
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An envelope of Vegetable Soup Mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
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(2 ratings)
yield
6 -8
prep time
25 Min
cook time
15 Min
Ingredients For creamy tortellini
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3 crefrigerated cheese tortellini (or use bagged tortellini)
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2 tspminced garlic
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2 Tbspvegetable oil or olive oil
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1 pkgvegetable soup mix
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2 chalf and half cream
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1/4 cminced parsely (dried or fresh)
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1/4 cshredded part skim mozzarella cheese
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1/4 tsppepper
How To Make creamy tortellini
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1Cook Tortellini according to package directions. Meanwhile in a large skillet, saute garlic in oil until tender. In a small bowl, combine the soup mix and cream; stir into skillet.
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2Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through, stirring occasionally. Add parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
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3*TIP*: Sliced fresh vegetables, such as red peppers, cucumbers, carrots and tomatoes makes a refreshing light side dish to this pasta entree!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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