Real Recipes From Real Home Cooks ®

creamy onion mushroom egg noodles

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmm! This was sooooo good! Best side dish for company! Want it meatier? Just add some meatballs!

(2 ratings)
yield 4 - 6
prep time 15 Min
cook time 15 Min

Ingredients For creamy onion mushroom egg noodles

  • 1 pkg
    egg noodles, no-yolk variety
  • 1 stick
    butter
  • 1 lg
    onion, diced
  • 1 - 8 oz pkg
    baby portobello mushrooms, sliced
  • 2 can
    cream of mushroom soup, fat-free
  • 1 tsp
    garlic salt
  • 1/2 tsp
    pepper
  • OPTIONAL:
  • meatballs, cooked

How To Make creamy onion mushroom egg noodles

  • 1
    Bring a large pot of lightly salted water to a boil. Add pasta & cook according to package directions or until al dente; drain.
  • 2
    Meanwhile, melt butter in a large saucepan; add onion; cook 5 minutes. Add mushrooms; cook 5 minutes. Add soups; stir to combine.
  • 3
    When noodles are done immediately add to onion/mushroom/soup mixture & add garlic salt & pepper over medium heat, stirring to coat all noodles; cook, 5 minutes or until heated through.
  • 4
    If desired, add some cooked meatballs & stir.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT