Creamy Minestrone Soup Recipe

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CREAMY MINESTRONE SOUP

Lucille Hoerle

By
@hoerlel

I love this soup especially since you are using up some of the abundance of zucchini. This is so tasty and a real tummy warmer.


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Comments:

Serves:

4 to 6

Ingredients

1 1/2 c
rotini macaroni
1 box
10 oz. chopped frozen spinach
2 can(s)
beef broth
1 can(s)
tomato soup
1
small can tomato paste
4 c
milk
2 c
zucchini , sliced
1/4 tsp
garlic powder
2 Tbsp
pimento, chopped
1 tsp
dried oregano
4 slice
fried and crumbled bacon
2 c
shredded cheddar
parmesan cheese, to taste

Directions Step-By-Step

1
Cook Rotini until firm, rinse and drain. Cook spinach in beef broth for 10 mins. Add tomato soup, paste, milk, cooked Rotini, zucchini, garlic powder, oregano and cook additional 15 mins. Add cheddar and pimento. Before serving add bacon and parmesan.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #zucchini