olive oil or evoo (whichever you prefer)
garlic cloves, peeled & thinly sliced
sharp cheddar cheese--shredded
fresh basil for garnish
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1COOK PASTA AS DIRECTED ON PKG.
DRAIN, KEEP WARM.
2IN LGE SKILLET HEAT OIL OVER MEDIUM HIGH HEAT,
ADD GARLIC, COOK STIRRING ABOUT 30 SECONDS OR UNTIL LIGHTLY BROWNED.
3INCREASE HEAT TO HIGH. STIR IN ZUCCHINI, SALT, PEPPER. COOK, STIRRING OFTEN, ABOUT 3 MINS OR UNTIL TENDER.
ADD CHEESE & ALFREDO SAUCE, HEAT THROUGH.
4TRANSFER TO LGE. BOWL, TOSS WITH PASTA, IF DESIRED, GARNISH WITH BASIL.