Real Recipes From Real Home Cooks ®

creamy linguine with zucchini

(1 rating)
Recipe by
joyce deshong
anderson, IN

IF YOU LIKE LINGUINE AND ZUCCHINI, YOU WILL ENJOY THIS RECIPE,

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For creamy linguine with zucchini

  • 1 lb
    linguine pasta
  • 2 Tbsp
    olive oil or evoo (whichever you prefer)
  • 3 clove
    garlic cloves, peeled & thinly sliced
  • 2 lb
    zucchini--coarsely shredded
  • 1/2 tsp
    salt
  • 1/8 tsp
    blk pepper
  • 1 c
    sharp cheddar cheese--shredded
  • 1/2 c
    alfredo sauce
  • fresh basil for garnish

How To Make creamy linguine with zucchini

  • 1
    COOK PASTA AS DIRECTED ON PKG. DRAIN, KEEP WARM.
  • 2
    IN LGE SKILLET HEAT OIL OVER MEDIUM HIGH HEAT, ADD GARLIC, COOK STIRRING ABOUT 30 SECONDS OR UNTIL LIGHTLY BROWNED.
  • 3
    INCREASE HEAT TO HIGH. STIR IN ZUCCHINI, SALT, PEPPER. COOK, STIRRING OFTEN, ABOUT 3 MINS OR UNTIL TENDER. ADD CHEESE & ALFREDO SAUCE, HEAT THROUGH.
  • 4
    TRANSFER TO LGE. BOWL, TOSS WITH PASTA, IF DESIRED, GARNISH WITH BASIL.

Categories & Tags for CREAMY LINGUINE WITH ZUCCHINI:

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