Creamy Linguine And Clam Sauce Recipe

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Creamy Linguine and Clam Sauce

Carole Imondi


Always loved Linguine and Clam Sauce. But always hated how blah it was and how all the sauce ended up on the bottom. So next time I added a cream sauce pkg to the sauce and it turned out wonderful. Everyone and even my kids love it. This is a quick and easy dinner.

pinch tips: How to Mince Garlic


4-5 people


5 Min


20 Min


1 can(s)
progresso white clam sauce
1 or 2 can(s)
chopped or whole clams or both.... more cans if you are a clam lover like we are.
1 pkg
alfredo or cream sauce (dry package) cream sauce pkg is best
milk for creamy texture, start with 1/4 cup
1 box
linguine, cook as directed, love with linguini the best

Directions Step-By-Step

In Saucepan combine, clam sauce, clams and pkg cream sauce and milk. Heat till start thickening. add milk if gets too thick, stir constantly.
Linguine, cook as directed on box, can use any pasta you like.

When Clam Sauce is thickened, pour over pasta. Serve with Garlic bread or Cheese Bread and even a salad. ENJOY !!!!!!

About this Recipe

Course/Dish: Pasta, Seafood
Regional Style: Italian
Other Tags: Quick & Easy, For Kids