Creamy Linguine and Clam Sauce
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- 1 can(s)
- progresso white clam sauce
- 1 or 2 can(s)
- chopped or whole clams or both.... more cans if you are a clam lover like we are.
- 1 pkg
- alfredo or cream sauce (dry package) cream sauce pkg is best
- milk for creamy texture, start with 1/4 cup
- 1 box
- linguine, cook as directed, love with linguini the best
1In Saucepan combine, clam sauce, clams and pkg cream sauce and milk. Heat till start thickening. add milk if gets too thick, stir constantly.
2Linguine, cook as directed on box, can use any pasta you like.
When Clam Sauce is thickened, pour over pasta. Serve with Garlic bread or Cheese Bread and even a salad. ENJOY !!!!!!