Creamy Linguine And Clam Sauce Recipe

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Creamy Linguine and Clam Sauce

Carole Imondi

By
@carjim426

Always loved Linguine and Clam Sauce. But always hated how blah it was and how all the sauce ended up on the bottom. So next time I added a cream sauce pkg to the sauce and it turned out wonderful. Everyone and even my kids love it. This is a quick and easy dinner.


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Serves:

4-5 people

Prep:

5 Min

Cook:

20 Min

Ingredients

1 can(s)
progresso white clam sauce
1 or 2 can(s)
chopped or whole clams or both.... more cans if you are a clam lover like we are.
1 pkg
alfredo or cream sauce (dry package) cream sauce pkg is best
milk for creamy texture, start with 1/4 cup
1 box
linguine, cook as directed, love with linguini the best

Directions Step-By-Step

1
In Saucepan combine, clam sauce, clams and pkg cream sauce and milk. Heat till start thickening. add milk if gets too thick, stir constantly.
2
Linguine, cook as directed on box, can use any pasta you like.

When Clam Sauce is thickened, pour over pasta. Serve with Garlic bread or Cheese Bread and even a salad. ENJOY !!!!!!

About this Recipe

Course/Dish: Pasta, Seafood
Regional Style: Italian
Other Tags: Quick & Easy, For Kids