CREAMY LASAGNA ROLLUPS

Ellen Bales

By
@Starwriter

This mouth-watering pasta dish is sure to please every member of the family. A little bit different from traditional lasagna, it comes from Kraft Food & Family.
Photo: www.kraftrecipes.com


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Serves:

12

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
4 clove
garlic, minced
1 jar(s)
(24 oz.) spaghetti sauce
1 can(s)
(14 oz.) diced tomatoes, drained
1/2 c
grated parmesan cheese, divided
2
eggs
1 pkg
(10 oz.) philadelphia italian herb cooking creme
1 pkg
(8 oz.) kraft shredded italian five cheese with a touch of philadelphia
2 Tbsp
chopped fresh parsley
12
cooked lasagna noodles

Directions Step-By-Step

1
Brown the meat with garlic in a large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup of the Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
2
Spread half the meat sauce onto the bottom of a 13x9-inch baking dish sprayed with cooking spray.
3
Spread each noodle with 3 Tbsp. cheese mixture. Roll up and place, seam-sides down, over the sauce in dish.
4
Top with remaining sauce and Parmesan. Cover. Bake in a preheated 350-degree oven for 45 to 50 minutes or until heated through.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtags: #Garlic, #cheese, #tomatoes