Creamy Hamburger Mac

Brenda Brown

By
@oceansrain

I came up with this recipe tonight (03-13-13). I had leftover hamburger from tacos & wanted to use it up. I had bought the cooking creme & forgot what recipe I wanted it for. If it's not creamy enough, use 2 containers of the creme. I used Savory Garlic tonight. It was really good & not to garlicky.


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min

Ingredients

1 lb
ground beef
1 medium
onion, chopped
1
green bell pepper, seeded & chopped
1 pkg
noodles
1 pkg
philadelphia cooking creme, any flavor
2
large handfuls grated cheese, any flavor or flavor blend

Step-By-Step

1Fry hamburger, onions & bell pepper until done, seasoning the meat to your taste with garlic powder, seasoned salt & black pepper. Onions & bell pepper will be soft when cooked.

2Boil noodles according to box or package directions. Drain noodles in a colander. Do NOT rinse! Shake off any excess water, then pour noodles into a large bowl. Add cooking creme to hot noodles & stir to coat all the noodles.

3Add hamburger & cheese & stir again.

4Serve with your favorite veggie side dish.

About this Recipe

Course/Dish: Beef, Pasta, Burgers
Other Tags: Quick & Easy, For Kids