Creamy Ham - N - Macaroni
|Categories:||Pasta, Pasta Sides, Other Side Dishes, Quick & Easy|
|Keywords:||Casserole, macaroni, ham, cheddar|
|2 c||macaroni, prepared as package states|
|4 tsp||chicken boullion|
|1/2 tsp||ground mustard|
|2 c||( 8 ounces shredded cheddar cheese. divided|
|1 1/2 c||fully cooked ham, cubed|
|1/4 c||grated parmesan cheese or shredded|
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DirectionsCook macaroni according to package directions; drain and set aside.In a large saucepan, melt butter over low heat; whisk in flour until smooth.
Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.Transfer to a greased 2-qt. baking dish.
Sprinkle with remaining cheddar cheese.Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.